Food & Beverage

Sri Lankan cuisine is a vibrant blend of flavors, influenced by its diverse cultures, history, and geography. Meals are typically aromatic and spicy, featuring a variety of ingredients like rice, lentils, vegetables, and an array of spices.

Popular Dishes

Rice and Curry

A staple dish that includes steamed rice served with several curries, such as dahl (lentils), vegetable curries, and meat or fish options. 

Kottu Roti

A popular street food made from chopped roti (flatbread) stir-fried with vegetables, eggs, and a choice of meat.

Hoppers

Bowl-shaped pancakes made from fermented rice flour, often served with a variety of toppings, including eggs or sweet coconut milk.

String Hoppers

Steamed rice noodles served with curry, sambol (spicy condiment), or coconut milk.

Famous Spices

Sri Lanka is renowned for its high-quality spices, which are integral to its cuisine.

Cinnamon

Known as "Ceylon cinnamon," it is considered the finest in the world and adds a sweet flavor to both savory and sweet dishes.

Cardamom

Often used in curries and desserts, it provides a unique aromatic flavor.

Cloves

Used in various dishes, they add a warm and slightly sweet flavor.

Curry Leaves

Essential for flavoring curries, these fragrant leaves are a staple in Sri Lankan cooking.

Turmeric

Known for its vibrant yellow color and health benefits, it’s commonly used in curries and rice dishes.

Pepper

Sri Lanka is one of the largest producers of black pepper, often used to enhance the spiciness of dishes.

Street Food

Street food is an integral part of the culinary experience.

Samosas

Fried or baked pastry filled with spiced potatoes or meat.

Vadai

Savory fritters made from lentils, often enjoyed as a snack.

Fresh Coconut

Young coconuts are sold for their refreshing water and soft flesh.

Beverages

Ceylon Tea

Sri Lanka is famous for its high-quality tea. Don’t miss the opportunity to try different varieties, from black tea to flavored blends.

King Coconut (Thambili): A popular local drink, known for its sweet and refreshing water.

Arrack: A traditional spirit made from fermented coconut sap, often enjoyed as a cocktail or neat.

Dining Etiquette

Sharing Meals

Meals are often shared among family and friends. It’s common to see communal dining setups.

Eating with Hands

Many locals eat with their right hand, especially when enjoying rice and curry. If you prefer utensils, it’s acceptable to use them.

Tipping

Tipping is appreciated but not mandatory. A small tip for good service is customary.

Health and Safety

Drinking Water

It's advisable to drink bottled water and avoid tap water to prevent illness.